Product Information
Name: Vanillin
Series: Flavors & Fragrances
CAS NO.: 121-33-5
MF:C8H8O3
EINECS NO:204-465-2
Type: Stabilizers
Appearance: White to yellow crystal powder
Granular: fine crystal
Place of Origin: Shanghai, China (Mainland)
Product Introduction
Vanillin, (also known as methyl vanillin), is an organic compound . Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethylvanillin.
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Product Specification Of Vanillin
Items | Standards | ||
Appearance | White to pale yellow crystal like, or powder | ||
Odor | Has a sweet, milk and vanilla aroma | ||
Solubility (25 ℃) | 1 gram sample completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution | ||
Purity (Dry basis,GC) | 99.5% Min | ||
Loss on Drying | 0.5% Max | ||
Melting Point (℃) | 81.0- 83.0 | ||
Arsenic (As) | 3 mg/kg Max | ||
Heavy Metals(as Pb) | 10 mg/kg Max | ||
Residue on ignition | 0.05% Max |
Provide quality after-sale service once the container is received.
   In case the product is damaged, we will refund you or resend a new packaging.
   Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.
Any question about this product, please feel free to contact.