Sucralose, a kind of artificial sweetener which is produced from sucrose. It is 600 times sweeter than sucrose. Currently, it is the most perfect sweetener that human beings have developed so far.
Sucralose is non-calorie and has a pure sweet taste. Sucralose and sucrose are rather similar in the sweetness characteristics such as the representation speed of the sweet taste, the intensity of the sweet taste, the duration of sweetness and after-taste.
Moreover, Sucralose has no bitter taste. Thus, it is one of the most excellent functional sweeteners.
Chemical name: 1, 6-Dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
Chemical formula: C12H19O8Cl3
Molecular weight: 397.64
Appearance: White to off-whitecrystalline powder
CAS No. : 56038-13-2
Use of sucralose
The natural sugar-like sweetness of sucralose has wide applications in food, beverages, milk products, pharmaceuticals, health products and daily chemicals. Sucralose has been endorsed to be used in more than 4000 kind of foods, pharmaceuticals and personal care supplements.
Sucralose is a new non-nutritive sweetener, so it is the ideal food additive for patients with obesity, cardiovascular disease and diabetes. Therefore, it is increasingly being applied in the health care foods and medicine.
For more information about the application of Sucralose, please refer to Sucralose uses.
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