Soy lecithin is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Soybean Lecithin is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.
| ITEMS | STANDARD |
| Apperance | Light yellow to brown colour, transparent or half transparent, viscous liquid |
| Acetone Insoluble >= % | 60 |
| Acid Value =< mg/KOH/g | 30 |
| Moisture =<% | 1.0 |
| Peroxide Value( meg/kg) =< | 10 |
| Color Gardner Scale) =< | 14 |
| Hexane Insoluble =< % | 0.5 |
| Salmonella | Absent in 25g |
| STANDARD Plate Count < | 6700/G |
| Staphylococcus Aureus < | 100/1g |
| Moulds & Yeasts | < 300/G |
| Viscosity(cp,250c) =< | 10000 |
| HLB Value | 3-4 |
CAS NO.
8002-43-5 (8057-53-2)
Name
Lecithin
Alias
L-alpha-Phosphatidyl choline; Soybean lecithin; Eggyolk lecithin
Structural formula
Water solubility
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- Shipment time: Within 3 weeks after confirming order.
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