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Soy Lecithin

  • CAS NO: 8002-43-5 (8057-53-2)
  • Grade: Food Grade
  • Purity: 50%-96%
  • Packaging: 25kg/drum
  • Certifications : ISO, KOSHER, HALAL, HACCP
  • Min Order: 1000kg
  • Price: Inquiry

Soy lecithin is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications.  Soybean Lecithin is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.

ITEMS
STANDARD
Apperance
Light yellow to brown colour, transparent or half transparent, viscous liquid
Acetone Insoluble >= %
60
Acid Value =< mg/KOH/g
30
Moisture =<%
1.0
Peroxide Value( meg/kg) =<
10
Color Gardner Scale) =<
14
Hexane Insoluble =< %
0.5
Salmonella
Absent in 25g
STANDARD Plate Count <
6700/G
Staphylococcus Aureus <
100/1g
Moulds & Yeasts
< 300/G
Viscosity(cp,250c) =<
10000
HLB Value
3-4
CAS NO.
8002-43-5 (8057-53-2)
Name
Lecithin
Alias
L-alpha-Phosphatidyl choline; Soybean lecithin; Eggyolk lecithin
Structural formula
Water solubility
  • Payment term: T/T 30% in advance and T/T 70% against copy of B/L. or 100% L/C at sight.
  • Shipment time: Within 3 weeks after confirming order.
  • We take photos of every stage of the process and can send them to you. Before we ship the container, you will have photos and lab test results.

Provide quality after-sale service once the container is received.

   In case the product is damaged, we will refund you or resend a new packaging.
   Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.

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