Soy lecithin is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Soybean Lecithin is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.
ITEMS | STANDARD |
Apperance | Light yellow to brown colour, transparent or half transparent, viscous liquid |
Acetone Insoluble >= % | 60 |
Acid Value =< mg/KOH/g | 30 |
Moisture =<% | 1.0 |
Peroxide Value( meg/kg) =< | 10 |
Color Gardner Scale) =< | 14 |
Hexane Insoluble =< % | 0.5 |
Salmonella | Absent in 25g |
STANDARD Plate Count < | 6700/G |
Staphylococcus Aureus < | 100/1g |
Moulds & Yeasts | < 300/G |
Viscosity(cp,250c) =< | 10000 |
HLB Value | 3-4 |
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   In case the product is damaged, we will refund you or resend a new packaging.
   Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.
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