Potassium Pyrophosphate
Food grade:KPP can be used as emulsifiers, texture improving agents, chelating agents in the food industry, and The raw material of soda for pasta products. It is mainly used together with other condensed phosphates, usually used to prevent canned aquatic products produce struvites, and the canned fruits discoloration; increase the degree of swelling of ice cream, yield of ham and sausage; ground water binding capacity of the flesh of fish; improve the taste of noodle dishes and enhance the yield, and prevent the cheese aging.
Specifications
ITEM | STANDARD |
ASSAY(K4P2O7) | 98.0% MIN |
APPEARANCE | WHITE POWDER |
WATER SOLUBLE | 0.2% MAX |
PH | 9.9-10.7 |
ARSENIC( AS) | 3PPM MAX |
LOSS ON IGNITION | 2.0% MAX |
Pb (PPM) | 5 MAX |
HEAVY METAL( PB) | 15 PPM MAX |
ASRENIC(AS) | 3 PPM MAX |
FLUORID( PPM) | 10 MAX |
Provide quality after-sale service once the container is received.
   In case the product is damaged, we will refund you or resend a new packaging.
   Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.
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