Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.
Product | Polydextrose |
Appearance | sound, genuine and merchantable quality, free flowing powder, homogenous coloration, colourless and/or light cream-coloured, no foreign materials. |
Specification | Min 90% |
Taste | neutral with no foreign taste |
Odour | odourless |
Water | Max 4% |
Solubility | Min 70% |
PH value (10%solution) | 5.0-6.0 |
Sulfate Ash | Max 0.3% |
5-Hydroxymethylfurfural (dry goods but ash) | Max0.1% |
1, 6-Anhydrous Dextrose | Max4% |
Glucose | Max 4% |
Sorbitol | Max2% |
Heavy Metal | Max 5mg/kg |
As | Max0.3mg/kg |
Lead | Max0.5 mg/kg |
Viable counts | Max1000cfu/g |
Moulds& Yeast | Max20 cfu/g |
Coliforma organisms | Max40MPN/100g |
Pathogen | Negative in 25g |
Salmonella | Negative in 25g |
Pseudomonas aeruginosa | Negative in 25g |
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   In case the product is damaged, we will refund you or resend a new packaging.
   Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.
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