Natamycin Types:
Types | Application Area |
95%-Pure | Bakery, Beverage, Dairy, Meat |
50%-Glucose | Drink products |
50%-Lactose | Cheese prod |
50%-NaCl | Meat Products |
Application Guideance
Natamycin can be added directly to foods by mixing, dipping or spraying. Depending on the application, the amount of natamycin needed varies. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04g/Gallon is suffip.
Provide quality after-sale service once the container is received.
   In case the product is damaged, we will refund you or resend a new packaging.
   Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.
Any question about this product, please feel free to contact.