Natamycin Types:
| Types | Application Area |
| 95%-Pure | Bakery, Beverage, Dairy, Meat |
| 50%-Glucose | Drink products |
| 50%-Lactose | Cheese prod |
| 50%-NaCl | Meat Products |
Application Guideance
Natamycin can be added directly to foods by mixing, dipping or spraying. Depending on the application, the amount of natamycin needed varies. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04g/Gallon is suffip.
CAS NO.
7681-93-8
Name
Pimaricin
Alias
Natamycin
Formula
C33H47NO13
Formula weight
665.73
Structural formula
- Payment term: T/T 30% in advance and T/T 70% against copy of B/L. or 100% L/C at sight.
- Shipment time: Within 3 weeks after confirming order.
- We take photos of every stage of the process and can send them to you. Before we ship the container, you will have photos and lab test results.
Provide quality after-sale service once the container is received.
In case the product is damaged, we will refund you or resend a new packaging.
Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.
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