Monascus red is produced by microorganisms of the genus Monascus. It is a water soluble red food color extracted from red kojic rice by alcohol. Monascus red alcohol and water soluble, dissolved in water and acetic acid and displaying a vivid red color.
With rice and soybeans as raw material, the produced Monascus red pigment is a high class natural food pigment in use of liquid submerged fermentation and unique refining technology.
This product has high color value, good water-solubility, high purity, good optical stability, wide range PH application, pure tone, and convenient usage, etc.
Orange red to tawny powder, no smell; easily soluble in water in yellow to orange-yellow color; excellent light and heat stabilization; stable within pH range 5.0~10.0.
Product Appearance and application examples
Widely used in meat, sauced products, spices, seafood, flour products, puffed food, juice drinks, dairy products and cosmetics.
Payment term: T/T 30% in advance and T/T 70% against copy of B/L. or 100% L/C at sight.
Shipment time: Within 3 weeks after confirming order.
We take photos of every stage of the process and can send them to you. Before we ship the container, you will have photos and lab test results.
Provide quality after-sale service once the container is received.
In case the product is damaged, we will refund you or resend a new packaging.
Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.
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