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Monascus Yellow

  • CAS NO: 874807-57-5
  • Grade: Food Grade
  • Packaging: 1kg/bag 10kg/ctn
  • Certifications : ISO 9001, FDA
  • Price: Inquiry

Monascus red is produced by microorganisms of the genus Monascus. It is a water soluble red food color extracted from red kojic rice by alcohol. Monascus red alcohol and water soluble, dissolved in water and acetic acid and displaying a vivid red color.

With rice and soybeans as raw material, the produced Monascus red pigment is a high class natural food pigment in use of liquid submerged fermentation and unique refining technology.

This product has high color value, good water-solubility, high purity, good optical stability, wide range PH application, pure tone, and convenient usage, etc.


Orange red to tawny powder, no smell; easily soluble in water in yellow to orange-yellow color; excellent light and heat stabilization; stable within pH range 5.0~10.0.

Product Appearance and application examples


Widely used in meat, sauced products, spices, seafood, flour products, puffed food, juice drinks, dairy products and cosmetics.

Monascus Red
  • Payment term: T/T 30% in advance and T/T 70% against copy of B/L. or 100% L/C at sight.
  • Shipment time: Within 3 weeks after confirming order.
  • We take photos of every stage of the process and can send them to you. Before we ship the container, you will have photos and lab test results.

Provide quality after-sale service once the container is received.

   In case the product is damaged, we will refund you or resend a new packaging.
   Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.

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