Introduction
Locust Bean Gum, CAS# 9000-40-2, is initially isolated from the seeds of the carob tree, available as White to yellow-white, nearly odorless powder. Locust Bean Gum pose similar thickening effects as guar gum and tara gum, as the active substances of all these gums are galactomannans. Locust Bean Gum is widely used as food thickening agent, gelling agent and texture stabilizer. It is widely accepted as safe food additive in many countries with E number E410.
Specification
Product name | Locust bean gum |
Grade | Food grade |
CAS | 9000-40-2 |
Purity | ≥99% |
Relative molecular weight | 310000 |
Lead | ≤2mg/kg |
Loss on drying | ≤14.0% |
Ash | ≤1.5% |
Acid insolubles | ≤4.0% |
Protein | ≤7.0% |
Ethanol and isopropyl alcohol | ≤1% |
Total number of colonies | ≤5000cfu/g |
PH | 5.4~7.0 |
Function
1. Main applications in the food industry of Sophora bean gum to a large number of water-binding capacity, was used for dairy products and frozen desserts. Often compounded with other thickeners used as thickeners, water retention agents, binders, emulsifiers, gelling agents. With starch for corn sauce and seasoning to improve its texture. For cheese for flavor enhancers, extruded food agent.
2.Locust bean gum can be seen as a dietary fiber, control weight and treat diabetes and hyperlipidemia can be used as a diet food. General the observed physiological functions of dietary fiber is a highly viscous fiber can be used as nutrients by adsorption with body, so easing digestion of nutrients in the intestine damage and creep, eventually leading to low level of nutrients to be absorbed. Locust bean gum among the diabetes can reduce postprandial blood glucose and insulin level in effect. In addition, locust bean gum on the secretion of gastrointestinal hormones also has some influence.
Packaging & Shipping
Packaging Details: 25kg/drum or bag or according to your request
Delivery Time: 15 days after payment
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