As a supplement, L-Citrulline is usually described in the context of the supplement that it compliments, L-Arginine. As a supplement the role of L-Citrulline is relatively simple. L-Citrulline is meant to be converted into L-Arginine by the body. The addition of L-Citrulline allows for there to be a greater amount of unabsorbed L-Arginine once this amino acid passes through the digestive system. L-Citrulline and L-Arginine work together to create synergy. If you are planning on using an L-Citrulline supplement in your diet, you should also be taking an L-Arginine supplement in order to obtain the desired results.
Specification
Item | Standard |
Appearance | White crystalline powder |
Assay | 98.5~101.0% |
pH value | 5.0~7.0 |
Specific Rotation [a] D20° | +24.5°~ +26.8° |
State of solution | ≥ 98.0% |
Loss on drying | ≤ 0.30% |
Residue on ignition | ≤ 0.10 % |
Chloride (as Cl) | ≤ 0.02 % |
Sulfate(as SO4) | ≤ 0.02 % |
Ammonium (as NH4) | ≤ 0.02 % |
Heavy metals (as Pb) | ≤ 10ppm |
Iron (as Fe) | ≤ 10ppm |
Arsenic (as As) | ≤ 1ppm |
Total Plate Count | <1000cfu/g |
Yeast & Molds | <100cfu/g |
Function
1.L-citrulline is a naturally occurring amino acid, it is found in some foods like watermelons and is also produced naturally by the body.
2.L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, erectile dysfunction, high blood pressure, and diabetes.
3.L-citrulline is used for heart disease, body building, increasing energy, and for improving athletic performance.
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