Arabinose is an aldopentose which is more common than D-arabinose in nature.
Arabinose is a Zero-Calorie sweetener and L-arabinose can inhibite the Sucrase, so that the Sucrose can not be broke up into Fructose and Glucose. Therefore, it can prevent fat accumulation and protect against diabetes.
| Appearance | White Crystalline Powder |
| Sense of taste and odor | no peculiar smell |
| Impurity | no visible impurities |
| Content of L-Arabinose | 99.0%-101.0% |
| Loss on drying | ≤0.5% |
| Ash | ≤0.1% |
| Melting point | 154.0-158.0℃ |
| Lead(Pb) | ≤0.5mg/kg |
| Arsenic(As) | ≤1.0mg/kg |
| Cuprum(Cu) | ≤5.0mg/kg |
| Total plate count | ≤500cfu/g |
| Coliform bacteria | ≤30MPN/100g |
| Salmonella,shigella,staphylococus | negative |
CAS NO.
5328-37-0
Name
L-Arabinose
Alias
(+)-Arabinose; L-(+)-Arabinose; NSC 1941
Formula
C5H10O5
Formula weight
150.13
Structural formula
Specific rotatory power
104 º (c=6, in water 23 ºC)
Melting point
155 ºC
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