Arabinose is an aldopentose which is more common than D-arabinose in nature.
Arabinose is a Zero-Calorie sweetener and L-arabinose can inhibite the Sucrase, so that the Sucrose can not be broke up into Fructose and Glucose. Therefore, it can prevent fat accumulation and protect against diabetes.
Appearance | White Crystalline Powder |
Sense of taste and odor | no peculiar smell |
Impurity | no visible impurities |
Content of L-Arabinose | 99.0%-101.0% |
Loss on drying | ≤0.5% |
Ash | ≤0.1% |
Melting point | 154.0-158.0℃ |
Lead(Pb) | ≤0.5mg/kg |
Arsenic(As) | ≤1.0mg/kg |
Cuprum(Cu) | ≤5.0mg/kg |
Total plate count | ≤500cfu/g |
Coliform bacteria | ≤30MPN/100g |
Salmonella,shigella,staphylococus | negative |
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