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Hydrolyzed Vegetable Protein(HVP)

  • CAS NO: 100209-45-8
  • Grade: Food Grade
  • Packaging: 25kg/bag
  • Certifications : ISO, KOSHER, HALAL, HACCP
  • Min Order: 1000kg
  • Price: Inquiry

Hydrolyzed vegetable Protein (HVP) are produced from natural soy Proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides.Hydrolyzed Vegetable Protein (HVP) have been used as ingredients in a wide range of foods, primarily as a savoury flavour or seasoning for many years.Composition: Hydrolyzed vegetable protein, protein content 90%.

Yellow To Brown
Neutral Flavor
Salty With Umami Taste
Total Nitrogen (%)
Amino Nitrogen (%)
Salt (%)
Moisture (%)
Ash (%)
3-Chloro-1,2-Propanediol (Mg/Kg)
Lead (Pb) (mg/kg)
Arsenic (As) (mg/kg)
Total Heavy Metals (mg/kg)
STANDARD Plate Count (cfu/g)
Coliforms (Mpn/G)
E.Coli / 10g
Yeast & Mould (cfu/g)
Salmonella /25g
Pathogen / 10g

  • Payment term: T/T 30% in advance and T/T 70% against copy of B/L. or 100% L/C at sight.
  • Shipment time: Within 3 weeks after confirming order.
  • We take photos of every stage of the process and can send them to you. Before we ship the container, you will have photos and lab test results.

Provide quality after-sale service once the container is received.

   In case the product is damaged, we will refund you or resend a new packaging.
   Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.

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