Ferrous gluconate is effectively used in the treatment of hypochromic anemia. The use of this compound compared with other iron preparations results in satisfactory reticulocyte responses, a high percentage utilization of iron, and daily increase in hemoglobin that a normal level occurs in a reasonably short time.
Ferrous gluconate is also used as a food additive when processing black olives. It is represented by the food labeling E number E579 in Europe. It imparts a uniform jet black color to the olives.
ITEM | STANDARD |
Description | Meet the Requirements |
Assay(Based on dry basis) | 97.0%~102.0% |
Identification | AB(+) |
Loss on drying | 6.5%~10.0% |
Chloride | 0.07% Max |
Sulfate | 0.1% Max |
Arsenic | 3ppm Max |
PH(@ 20 deng c) | 4.0-5.5 |
Bulk Density(kg/m3) | 650-850 |
Mercury | 3ppm Max |
Lead | 10ppm Max |
Reducing Sugar | No red Percipitate |
Organic Volatile Impurities | Meet the requirements |
Total Aerobic Count | 1000/g Max |
Total Molds | 100/g Max |
Total Yeasts | 100/g Max |
E-Coli | Absent |
Salmonella | Absent |
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