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Ethyl Vanillin

  • CAS NO: 121-32-4
  • Grade: Food Grade
  • Purity: 99% min
  • Packaging: 25kg/drum
  • Min Order: 500kg
  • Price: Inquiry

Vanillin and ethyl vanillin are both used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3).

Application:

As a flavorant, ethyl vanillin is about three times as potent as vanillin and is used in the production of chocolate.

Appearance: White or light yellow crystalline powder

Specification:

Items
Specifications
Appearance
White to yellow crystalline powder or acicular crystal
Odor
Odor and taste of vanilla
Assay(GC)
99.0% Min.
Solubility test(25°C)
1g of Ethyl vanillin should be soluble in 3ml 95% ethanol, and the obtained solution should be clear.
Melting range
76.0°C-78.0°C
Loss on drying
≤0.5%
Residue on ignition
≤0.05%
Heavy metals(as Pb)
≤0.001%
Hg
≤0.0001% 
As
≤0.0003% 
Storage information
Stored in cool and dry place and kept away from direct light and heat.

Packaging: 0.001-5kg/bag; 25kg/drum

CAS NO.
121-32-4
Name
Ethyl vanillin
Alias
3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Ethyl protal; Ethyl protocatechualdehyde 3-ethyl ether
Formula
C9H10O3
Formula weight
166.17
Structural formula
Boiling point
285 ºC
Water solubility
slightly soluble
Melting point
76-79 ºC
Hazard Symbols
   Xn   
Safety Description
S26;S36   
Risk Codes
R22;R36/37/38   
  • Payment term: T/T 30% in advance and T/T 70% against copy of B/L. or 100% L/C at sight.
  • Shipment time: Within 3 weeks after confirming order.
  • We take photos of every stage of the process and can send them to you. Before we ship the container, you will have photos and lab test results.

Provide quality after-sale service once the container is received.

   In case the product is damaged, we will refund you or resend a new packaging.
   Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.

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