Vanillin and ethyl vanillin are both used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3).
Application:
As a flavorant, ethyl vanillin is about three times as potent as vanillin and is used in the production of chocolate.
Appearance: White or light yellow crystalline powder
Specification:
| Items | Specifications |
| Appearance | White to yellow crystalline powder or acicular crystal |
| Odor | Odor and taste of vanilla |
| Assay(GC) | 99.0% Min. |
| Solubility test(25°C) | 1g of Ethyl vanillin should be soluble in 3ml 95% ethanol, and the obtained solution should be clear. |
| Melting range | 76.0°C-78.0°C |
| Loss on drying | ≤0.5% |
| Residue on ignition | ≤0.05% |
| Heavy metals(as Pb) | ≤0.001% |
| Hg | ≤0.0001% |
| As | ≤0.0003% |
| Storage information | Stored in cool and dry place and kept away from direct light and heat. |
Packaging: 0.001-5kg/bag; 25kg/drum
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- Payment term: T/T 30% in advance and T/T 70% against copy of B/L. or 100% L/C at sight.
- Shipment time: Within 3 weeks after confirming order.
- We take photos of every stage of the process and can send them to you. Before we ship the container, you will have photos and lab test results.
Provide quality after-sale service once the container is received.
In case the product is damaged, we will refund you or resend a new packaging.
Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.
Any question about this product, please feel free to contact.