Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food.
Egg Yolk Powder could be applied in Bread, cakes, biscuits, cookies, egg roll, instant noodles, caramel treats, ice cream, chicken powder, milk powder, egg-oatmeal, egg rice-noodles , puffed food, high-grade feed, etc.
| Item | Standard |
| Appearance | Yellow Powder |
| Odor & Taste | Characteristic |
| Protein | 30% |
| Loss on Drying | 4.0% max |
| Heavy Metals | 20ppm max |
| Lead | 5ppm max |
| Arsenic | 3ppm max |
| Total Plate Count | 10000 CFU/g max |
| Yeast & Mold | 50 CFU/g max |
| Coliform | 50 CFU/g max |
| Samonella | Negative |
- Payment term: T/T 30% in advance and T/T 70% against copy of B/L. or 100% L/C at sight.
- Shipment time: Within 3 weeks after confirming order.
- We take photos of every stage of the process and can send them to you. Before we ship the container, you will have photos and lab test results.
Provide quality after-sale service once the container is received.
In case the product is damaged, we will refund you or resend a new packaging.
Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.
Any question about this product, please feel free to contact.