Disodium succinate, referred to as WSA, commonly known as dried shellfish, is a widely used flavoring agent in recent years. It exists in shellfish, shrimp, crab and other seafood, and plays an important role in the delicious taste of this kind of food.
Physical characteristics: white crystalline particles, odorless, non-deliquescent in the air; soluble in water, insoluble in organic solvents. The water solution has shellfish flavor and no sour taste. It can be used as food flavoring agent, sour agent and buffering agent. It can also be used for synthetic medicine and other organic synthetic raw materials.
The effect of taste multiplying. Mixing with monosodium glutamate can produce the effect of tasty multiplication and reduce the cost of products.
Can enhance and improve the flavor of food, can enhance the natural delicious, rich and sweet taste of food.
It can restrain the undesirable odors such as over-salty, over-bitter and over-acidic in food, and reduce the odor (amino acid taste, flour taste, etc.) to enhance the taste and produce a good taste.
It has better solubility and stability in heat treated food.
Payment term: T/T 30% in advance and T/T 70% against copy of B/L. or 100% L/C at sight.
Shipment time: Within 3 weeks after confirming order.
We take photos of every stage of the process and can send them to you. Before we ship the container, you will have photos and lab test results.
Provide quality after-sale service once the container is received.
In case the product is damaged, we will refund you or resend a new packaging.
Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.
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