Carmine red is extracted from the female cactus parasitic on the cactus in the body of the pigment extracted from the female cochineal dry body after the extraction of water derived from the red pigment. The main ingredient is the cochineal acid (also known as caramelic acid, is anthraquinone derivatives). Carmine is native to Central and South America, Mexico and other places.
Property
Light red to dark purple powder, no smell; easily soluble in water in red to fuchsia color; excellent light and heat stabilization; stable within pH range 3.0~10.0.
Product Appearance and application examples
Application
With the function of natural food red color pigment, it is widely used in baked food, beverages of fruit vegetable juice (pulp), fruit flavoured beverages,soda pop, compound seasonings, jam, ice cream, ham, sausage,chocolate and candy products, it has good coloring effect.
- Payment term: T/T 30% in advance and T/T 70% against copy of B/L. or 100% L/C at sight.
- Shipment time: Within 3 weeks after confirming order.
- We take photos of every stage of the process and can send them to you. Before we ship the container, you will have photos and lab test results.
Provide quality after-sale service once the container is received.
In case the product is damaged, we will refund you or resend a new packaging.
Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.
Any question about this product, please feel free to contact.