Ascorbyl Palmitat is white crystal or crystalline powder. Odorless. Sour. Flash point 99. Melting point 187 ~ 192. Browned gradually by light. Dry conditions remained stable in the air, but in solution rapidly degenerate when in the presence of air. Ascorbic acid is stable when PH value of 3.4 ~ 4.5. About 1g of this product soluble in 5ml water and 30ml ethanol.
Ascorbic acid powder insoluble in chloroform, ethyl ether, non-volatile oil and benzene. Strongly reduced and polyphenol oxidase inhibitory effect, Ascorbic acid added to beer, fruit juice, etc. can be used as antioxidants in food.
Specification
Item | Standard |
Product Name | Ascorbyl Palmitate |
Appearance | White powder |
Specification | 99% |
Identification | Positive |
Clarity of solution | Clear |
Residue on ignition | ≤0.1% |
Loss on drying | ≤0.1% |
pH (2%,w/v) | 2.4 ~ 2.8 |
pH (5%, w/v) | 2.2 ~ 2.5 |
Melting range | 190°C ~ 192°C |
Heavy metals | ≤0.0003% |
Iron | ≤2mg/kg |
Copper | ≤3 mg/kg |
Function
Ascorbyl Palmitat is used as nutritional element in feed additives.
Ascorbyl Palmitat can enhance resistance to infectious diseases.
Ascorbyl Palmitat can prevent formation of nitrous amine from nitrous acid in meat products.
It has the function of improving dough quality and making baked food expand to its maximum.
Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
It can keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
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