As a new type of functional food ingredient, besides having superior health function, oat beta glucan can be used to lower cholesterol and blood fat, reduce chance of getting cardiovascular disease. It has decent emulsibility, foaming ability and water binding capacity; can be widely used in foods, health products, medicines and make ups.
Health foods (oral capsules, tablets, nutrition enhancers)
Functional drinks (carbonated drinks, fruit juices, dairy drinks, yogurts)
Baked foods (Bread, steam bums, cakes, biscuits etc.)
As a fat substitution of fat to apply in mayonnaise, salad dressings and other condiments.
Great water binding capacity, can be added into meat and seafood to improve the food quality.